• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 600-650g lamb fillet, cut into cubes
  • Cut into cubes:
  • 1 red capsicum
  • 1 green capsicum
  • 2 Bombay onions, quartered or diced into cubes
  • Some cherry tomatoes
  • Satay sticks or barbecue skewers
  • Marinade:
  • 1 tbsp salt
  • 1/2 tbsp ground black pepper
  • 1 tbsp dried rosemary
  • 2–3 bay leaves, finely shredded
  • 50–60ml olive oil
  • 1–2 tbsp brandy (optional)


  1. Combine the marinade ingredients in a mixing bowl. Add in lamb and mix thoroughly until well blended. Set aside for 2–3 hours.
  2. Skewer marinated lamb cubes in between pieces of vegetables. Retain any leftover marinade for use later.
  3. Barbecue skewered kebabs over a charcoal barbecue pit until meat is cooked. Brush occasionally with remaining marinade to enhance the flavour of the kebabs.

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