• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 2 lb Sirloin, rib or flank steak
  • 1 tb Sesame seeds
  • 3 Green onions, fine chop
  • 1/4 c Sugar *
  • 4 Garlic cloves, crushed to a paste
  • 2 tb Dry sherry or (good) rice wine
  • (optional)
  • 5 tb Soy sauce
  • 1/8 ts Fresh ground black pepper
  • 2 tb Sesame-seed oil

Instructions

  1. Slice the steak very thin across the grain diagonally, from top to bottom. The objective is to end up with wide, thinly sliced pieces. Score each piece lightly with a cross. Combine the remaining ingredients in a bowl and mix well. Add meat to the marinade, making sure that all the sides are well coated. Meat can be grilled immediately, but it is best to marinate for at least two hours, or longer. To cook: A charcoal grill will give the best results by far, but in a pinch the meat can be grilled on an open electric grill or in the oven broiler. Great with sticky rice and various Korean Kim Chi's, store-bought or otherwise.
  2. * IMPORTANT: Though much of Oriental cooking calls for honey, the sugar, in the amount listed here, is very necessary to the result of this recipe. It adds a wonderful and authentic quality that honey cannot equal.

You may also like

Grilled Squid with Cincalok Salsa
30 mins 2 People
Braised Lamb Shank
15 mins 2 People

Braised Lamb Shank Dinner, Lunch

Amy Beh By
Stir-fried Wild Fern Shoots with Petai
10 mins 2 People

Leave a Reply

Your email address will not be published. Required fields are marked *