• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Preheat the oven to 200ÂșC.
  2. Mix the marinade ingredients.
  3. Divide pork belly into five strips (about 300g each).
  4. Marinate pork belly strips for about 3 hours.
  5. Carefully pierce the marinated pork belly strips vertically with a skewer.
  6. Roast pork belly in the oven for 30 minutes, basting the meat with the marinade every ten minutes.
  7. For more food and wine stories and recipes, pick up the latest issue of Flavours (July - Aug 2006), Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details.

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