• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1kg red skinned sugar cane (chook chea┬┤), cleaned, sectioned and cut into half
  • 3.5 litres water

Instructions

  1. Combine water and sugar cane in a pot. Boil for an hour. Discard the sugar cane and sieve the sugar cane stock before use or consume as a drink on hot days.

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