• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1kg red skinned sugar cane (chook chea┬┤), cleaned, sectioned and cut into half
  • 3.5 litres water


  1. Combine water and sugar cane in a pot. Boil for an hour. Discard the sugar cane and sieve the sugar cane stock before use or consume as a drink on hot days.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Salted Caramel and Chocolate Pralines
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *