• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 100g unsalted butter
  • 100g icing sugar
  • 1 egg
  • 1/8 tsp vanilla essence
  • 250g plain flour

Instructions

  1. Cream butter and icing sugar until creamy, then add in egg and essence. Continue to cream until well combined.
  2. Sift in flour to mix into a firm dough. Wrap pastry in a plastic bag and chill for 30 minutes.

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