• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Cream butter and icing sugar until creamy, then add in egg and essence. Continue to cream until well combined.
  2. Sift in flour to mix into a firm dough. Wrap pastry in a plastic bag and chill for 30 minutes.

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