• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 100g chicken, cut into slices
  • 1 pack of soft toufu
  • 3 cloves garlic, chopped
  • 1 handful of basil leaves
  • 3 tbsp oil
  • Salt to taste


  1. Heat oil and fry garlic and chicken until cooked.
  2. Add toufu and salt. Mix well. Then add basil leaves and stir well.
  3. Serve with rice.

You may also like

Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Bubur lambuk
15 mins 4 People

Bubur Lambuk Breakfast and Brunch, Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *