Recipe courtesy of Southall.

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  1. Mix all the ingredients together and knead the dough until soft. Leave it aside to rise for 30 minutes. Meanwhile, heat up oil for frying.
  2. Divide the dough into four balls and flatten them out by pressing (the dough) with bare hands until they are about 17cm in diameter.
  3. Fry them in hot oil for a few seconds until they puff up and turn golden in colour. Dab the baturas with paper towels to remove excess oil before serving.

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