• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 100g red beans, soaked for several hours
  • 60g big red beans (or aduki beans), soaked for several hours
  • 50g chickpeas, soaked overnight until well plumped up
  • 75g candy brown sugar
  • 80g rock sugar
  • 2 litres water
  • 2 screwpine leaves, shredded and knotted
  • 1 small piece (the size of a 10 sen coin) dried mandarin skin


  1. Wash the soaked beans and drain. Combine the beans and chickpeas in a deep saucepan.
  2. Pour in water and add screwpine leaves and mandarin skin. Bring to the boil over medium heat for 5 minutes.
  3. Lower the heat and simmer for about one hour or until all the beans are tender. Add in the sugars and cook until they dissolve. Dish out and serve hot.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *