• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Wash the soaked beans and drain. Combine the beans and chickpeas in a deep saucepan.
  2. Pour in water and add screwpine leaves and mandarin skin. Bring to the boil over medium heat for 5 minutes.
  3. Lower the heat and simmer for about one hour or until all the beans are tender. Add in the sugars and cook until they dissolve. Dish out and serve hot.

You may also like

Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *