• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 100g red beans, soaked for several hours
  • 60g big red beans (or aduki beans), soaked for several hours
  • 50g chickpeas, soaked overnight until well plumped up
  • 75g candy brown sugar
  • 80g rock sugar
  • 2 litres water
  • 2 screwpine leaves, shredded and knotted
  • 1 small piece (the size of a 10 sen coin) dried mandarin skin

Instructions

  1. Wash the soaked beans and drain. Combine the beans and chickpeas in a deep saucepan.
  2. Pour in water and add screwpine leaves and mandarin skin. Bring to the boil over medium heat for 5 minutes.
  3. Lower the heat and simmer for about one hour or until all the beans are tender. Add in the sugars and cook until they dissolve. Dish out and serve hot.

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