Ingredients is not available.
- Season prawns, chicken and mushrooms with seasoning (A).
- Bring fresh chicken stock to a boil. Add seasoned prawns, chicken and mushroom mixture and seasoning (B). Bring to a quick rolling boil.
- Add beancurd and crabmeat. Once the soup comes to a boil stir in ingredients (C) and add thickening.
- Splash in Shao Hsing wine, if using. Dish out the soup and add garnishing.