Beef Bulgogi Kimchi Wrap

Beef Bulgogi Kimchi Wrap is a mouthwatering, Korean-inspired wrap. It a great choice to jazz up breakfast or lunch.

This recipe is courtesy of Mission Foods. This gourmet wrap will be sold on Mission Foods’ Little Red Food Truck, which was launched recently.

Print Recipe
Servings
6servings
Servings
6servings
Print Recipe
Servings
6servings
Servings
6servings
Ingredients
Bulgogi
To serve
Servings: servings
Units:
Instructions
  1. For the bulgogi, combine the onion, nashi, garlic, soy saue, sugar, honey and 1 tbsp sesame oil in a food processor and process to a smooth paste. Combine with the beef and marinade overnight. Heat the extra sesame oil in a large frypan and fry the bulgogi in batches until well caramelised. Scatter with the sesame seeds.
  2. To serve, lay a sesame leaf on each wrap and top with the lettuce, kimchi, mayonnaise and chillies. Wrap and serve.

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