- Put beef cubes, water and 3 tablespoons ground spices (A) and 2 tablespoons of spices (B) in a non-stick saucepan. Cook until meat is tender.
- Heat 3 tablespoons oil in a clean saucepan and fry remaining spices (A) and (B) until fragrant. Add seasoning and tamarind juice and fry until aromatic.
- Remove saucepan from the heat and stir in grated coconut. Heat remaining oil over a gentle low heat, then add the tamarind coconut mixture and precooked beef.
- Fry until the meat is moist and gravy is thick and dry.
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