• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 young beetroots (400g)
  • 2 carrots (400g)
  • Dressing
  • salt and pepper to taste
  • 1 clove garlic, chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons extra-virgin olive oil
  • chopped chives or other herbs to garnish


  1. Peel and grate the beetroots and carrots coarsely. In a mixing bowl, combine the dressing ingredients and stir to mix well.
  2. Add the grated beetroot and carrot and toss together. Garnish with the herbs.

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