Belgian fries

Belgian Fries

Print Recipe
Print Recipe
Ingredients
Mayonnaise. Combine the egg yolks with the mustard and slowly whisk in the oil. Finally, whisk in the vinegar and season with salt and pepper.
Andalouse sauce. Combine all ingredients and adjust seasoning to taste.
Instructions
  1. Peel potatoes and cut into desired shapes – thick batons are ideal. Rinse with water, and pat dry.
  2. Fry the potatoes at 150°C in vegetable oil, until soft. Remove from oil, drain and allow to cool.
  3. Fry again in vegetable oil at 180°C, until golden brown and crisp. Sprinkle with salt and serve immediately.
Recipe Notes

This recipe was extracted from an article published in Star2.com. Read more at https://www.star2.com/food/2018/02/01/how-make-belgian-frites/


Tags: , ,

×

Comments are closed.