This recipe is best with
- 4 digestive biscuits (or more)
- 3 tbsp melted butter
- 100g cream cheese (room temperature)
- 1/3 cup whipping cream
- 1/4 tsp pure vanilla extract
- 2 tbsp icing sugar (or more)
- 1 1/2 tbsp orange rind
- 2 tbsp fresh orange juice
- fresh strawberries (for topping) - preferably sweet ones
- 1 tbsp brown castor sugar
- Crush digestive biscuits, mix with butter, divide and press into 2 serving cups.
- Beat cream cheese and whipping cream. Add icing sugar, vanilla extract, orange juice and orange rind and mix it together. Spoon it into the cups. Close cups with cling wrap and leave in the refrigerator.
- Cut strawberries and mix them well with castor sugar and keep it in the refrigerator.
- When you are ready to serve, bring out the cups, top those with the strawberries.
- Note: You may add some dissolved gelatine powder (in warm water) to the cream cheese mixture before refrigerating if you prefer a firmer consistency.
- Double the recipe as needed.