There are various versions of this cookie, which got its fancy name from the sparkling sugar decoration on top. The base can be a butter cookie, or in this case, coconut cookie dough. If pink sugar is used, one would call it biskut delima tumpah (literally, scattered rubies biscuit), and if green sugar is used, it would be scattered emeralds! Other names for this biscuit: Biskut permata, biskut kelapa delima, Delima Tumpah
This recipe was first published in Flavours magazine.