Biskut Lidah Kucing

Biskut Lidah Kucing

Biskut Lidah Kucing

 

Biskut Lidah Kucing, it is named so because it resembled a cat’s tongue (or a flat version of lady finger sponge) and is an international favourite with variations from France to Spain with one thing in common – it is crispy and long-ish. Can be eaten on its own or served with any hot beverage, fruit compote or ice cream. This is a variation with cheese. Other names: Cat’s Tongue Cookie, Langues de Chat (French), Lingue di Gatto (Italian).

This recipe was first published in Flavours magazine.

Print Recipe
Servings
65pieces
Servings
65pieces
Print Recipe
Servings
65pieces
Servings
65pieces
Ingredients
Servings: pieces
Units:
Instructions
To mix batter:
  1. Using an elextric beater fitted with a paddle, cream butter, salt and sugar until creamy.
  2. Slowly add in egg white until well mixed. Beat in sifted flour until just mixed then turn off the appliance. Fold in grated cheddar by hand.
  3. Place mixture into a piping bag, snip off 1cm diameter for the nozzle.
To bake:
  1. Pre-heat oven to 160°C, and grease the tray with butter. Pipe 6cm long dough onto the tray and top each cookie with extra cheddar.
  2. Bake in oven for 25-30 minutes, turning trays over once until cookies are lightly browned. Remove from oven, and leave cookies to cool before storing.
  3. If you don't have cat's tongue trays, just pipe 2 x 6cm long dough onto any greased tray.

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One Response to “Biskut Lidah Kucing”

  1. Halim Hamzah

    Sorry , this is not Malaysia cuisine . The original comes from Bagiou, Philippines where it is well known local product called ” Lengua el gato.”.

    Reply

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