• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Boil water, pandan leaves and sugar for 3–5 minutes or until sugar dissolves.
  2. Discard pandan leaves.
  3. Put sifted flours and green pea flour in a mixing bowl. Pour in hot syrup to mix. Add in oil and work into a soft dough.
  4. Form small marble-sized balls and wrap each piece around 1–2 pieces of chopped gula Melaka.
  5. Drop the balls of dough into a pot of boiling water. Cook until they float to the surface. Remove with a slotted or perforated spoon. Drop onde-onde into the grated coconut. Toss well to mix.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *