• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 160g black glutinous rice, soaked overnight
  • 1 litre water
  • 100g brown sugar
  • 1/4 tsp salt
  • 2 screwpine leaves
  • 40g dried longan flesh, rinsed
  • 75g frozen fresh lotus seeds
  • 50g dried pak hup, rinsed


  1. Boil glutinous rice in water until rice grains split. Add sugar, salt and screwpine leaves. Stir until sugar dissolves.
  2. Combine dried longans, pak hup and frozen fresh lotus seeds in a small plate. Sprinkle a little sugar over them and steam for 30 minutes. Add steamed longans to the glutinous rice and continue to simmer for 5-6 minutes. Dish out this dessert broth and top up with steamed lotus seeds and pak hup just before serving.

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