• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g chicken, chopped
  • 700ml water or fresh chicken stock
  • 1 tbsp oil
  • 1 tbsp sesame oil
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1 tbsp ground black pepper
  • 1 tsp fermented black beans, rinsed and minced
  • Seasoning
  • 1 tbsp oyster sauce
  • 1 tbsp abalone sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp dark soy sauce
  • 1 tsp sugar
  • 1/4 tsp pepper
  • Salt to taste
  • Thickening
  • 1 tsp cornflour mixed with 1 tbsp water

Instructions

  1. Marinate chicken with seasoning for several hours.
  2. Heat oil and sesame oil in a saucepot. Fry chopped ginger and garlic until fragrant.
  3. Add ground black pepper and fermented black beans and stir fry until fragrant. Add marinated
  4. chicken and continue to fry for 4-5 minutes.
  5. Pour in water or stock and bring to the boil. Reduce the heat and simmer for 30 minutes until meat is cooked and tender. Add thickening to mix.

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