• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 big crabs, cut into bite-sized pieces
  • 2 stalks spring onion, cut into 3-4cm lengths
  • 1 sprig coriander, cut into 3-4cm lengths
  • 3cm piece ginger, shredded
  • 1 tbsp coarsely-ground black pepper
  • 1 tsp sesame oil
  • 2 tbsp oil
  • Ingredients (A)
  • ½ tsp chicken stock granules
  • ¼ - ½ tsp salt or to taste
  • Seasoning (combined)
  • 6 tbsp chicken stock or water
  • ¼ tsp sugar or to taste
  • 1 tsp light soy sauce


  1. Lightly season crabs with ingredients (A) for 10-15 minutes.
  2. Heat oil and sesame oil in a claypot and add half portion of ground black pepper. Sauté until fragrant, then add in ginger and seasoned crabs. Stir-fry for 1-2 minutes. Add in combined seasoning ingredients and sprinkle over remaining black pepper. Cover and cook for 8-10 minutes or until crabs are fully cooked.
  3. Garnish with spring onion and coriander.

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