• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 3 pieces pork chops, 150g each
  • 3 tbsp oil
  • 1 tbsp butter
  • 1 tbsp ground black pepper
  • Marinade (A)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Pinch of bicarbonate of soda
  • 1 tsp sesame oil
  • 1 tbsp beaten egg
  • 1 tbsp cornflour
  • 1 tsp Shao Hsing Hua Tiau wine
  • Sauce (B)
  • 1 tbsp H.P. sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 1 tbsp sugar
  • 1/4 tsp salt or to taste
  • 4 tbsp water

Instructions

  1. Use a meat mallet to lightly mash the meat on both sides. Season meat with marinade (A) for at least an hour.
  2. Heat 2 tablespoons oil in a non-stick saucepan. Pan-fry meat on both sides until golden brown and cooked. Dish out.
  3. Melt butter in a clean saucepan. Fry ground black pepper until aromatic then add sauce (B) and sprinkle in ground black pepper. Sauté until gravy is reduced.
  4. Put in the pork chops. Toss until chops are well mixed with the sauce.
  5. Dish out and serve at once.

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