Black Vinegar Pork Knuckle

Print Recipe
Servings
6-8people
Servings
6-8people
Print Recipe
Servings
6-8people
Servings
6-8people
Ingredients
For boiling together
Main Ingredients
  • 1.5-2.0kg pork knuckles(ask your butcher to chop into medium-sized pieces)
  • 8-10 eggs
Servings: people
Units:
Instructions
  1. Blanch the pork knuckles in boiling water for 10 minutes. Drain the water and set the knuckles aside.
  2. In a small pot, boil eggs until hard-boiled. Remove shells and set aside.
  3. In a large pot, boil the rest of the ingredients together for 20 minutes until fragrant.
  4. Put the knuckles and half boiled eggs into the mixtures and boil the pork knuckles for about 35 to 40 minutes (it varies depending on the size of the knuckles), until it is cooked and soft.
Recipe Notes

This recipe by Joyce Siow is one of four recipes published on Star2.com. Read more at https://www.star2.com/food/2018/02/07/chinese-food-made-tender-loving-care/


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