• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • 4 crusty French sandwich rolls
  • 120g chevre (goat) cheese
  • 1 cup pitted, chopped Northwest fresh sweet cherries
  • ¼ cup lowfat mayonnaise
  • 1 tbsp each Dijon-style mustard and chopped fresh basil
  • 240g thinly sliced roasted turkey breast
  • 2 cups baby spinach leaves

Instructions

  1. Slice sandwich rolls in half horizontally, leaving one long side attached.
  2. Spread 30g cheese on cut side of botton half of each roll.
  3. Combine cherries, mayonnaise, mustard and basil; mix well.
  4. Spread 3 to 4 tbsp cherry mixture on cut side of top half of each roll.
  5. For each sandwich, arrange 60g turkey on cheese and top with ½ cup spinach leaves.
  6. Serve immediately or keep refrigerated until ready to serve.
  7. Variations: Substitute one 340g loaf baguette for sandwich rolls.

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