• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Normal
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Recipe Ingredient

  • 300g fillet steak
  • 2 pips garlic, minced
  • 1 small stalk spring onion, chopped
  • 1 tbsp lemon grass, chopped
  • 1 tbsp sugar
  • 2 tbsp oil
  • 1 Bombay onion, sliced thinly
  • 2 tbsp Nuoc Mam sauce (fish sauce)
  • Noodles & assorted vegetables:
  • 250g rice noodles, cooked and drained
  • 100g bean sprouts, blanched
  • 1 small cucumber, peeled, seeded and shredded
  • 4 leaves of lettuce, shredded
  • 1 handful fresh mint
  • 4 pickled Chinese leek/onions, shredded
  • 2 tbsp roasted peanuts, crushed
  • Nuoc Cham Sauce:
  • 2 tbsp sugar
  • 2 tbsp lime or lemon juice
  • 1/4 cup rice vinegar
  • 1/4 cap Nuoc Mam (fish sauce)
  • 1 small red chilli, minced
  • 2 pips garlic, crushed
  • 1/4 cup water

Instructions

  1. Cut beef into thin slices/shreds (approximately 3cm long). Mix in garlic, spring onions, lemon grass, sugar and 2 tbsp fish sauce. Marinate for 30 minutes.
  2. Heat oil and stir fry onions till translucent. Add the beef. Stir-fry over high heat till beef is browned, about one minute. Serve with rice noodle and assorted vegetables and Nuoc Cham sauce.
  3. To make Nuoc Cham sauce: Combine garlic, chilli and sugar in a mortar. Pound to a fine paste. Strain in the lime juice, vinegar, fish sauce and water. Store in airtight jar.

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