• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1.3kg chicken, cleaned and cut to 18pcs
  • 500g onion, chopped
  • 500g tomato, cut
  • 100g garlic, chopped
  • 100g ginger, chopped
  • 4 tbsp chicken curry powder
  • 1 tsp garam masala
  • 1 cup oil
  • 3 cinnamon stick
  • 6 clove
  • 6 cardamom
  • 6 star anise
  • Salt to taste
  • 500gm basmathi rice, washed, soaked for 20 mins
  • Garnishing
  • Coriander leaves-chop
  • Fried shallot
  • To sprinkle
  • 100ml milk
  • 1 tsp garam masala
  • (Mix together)

Instructions

  1. Cook rice with seven cups of water and two tsp salt.
  2. Heat oil, add cinnamon, anise, clove, and cardamom and stir for a while.
  3. Add onion and fry until golden brown. Then add ginger and garlic, sauté gently until tender. Add salt to taste.
  4. Then, add tomato and stir until it is soft. Add chicken, stir until chicken is almost cooked.
  5. Add curry powder and garam masala. Stir to combine (if it is thick add 1/2cup water).
  6. Simmer until chicken is cooked, keep stirring all the time.
  7. Layer the cooked rice with the chicken, sprinkle coriander leaves and fried shallot, and with each layer sprinkle with the milk mixture. Repeat 2-3 layers.

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