• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 10 pieces chicken feet
  • 6 dried mushrooms, soaked and halved
  • 3 dried chillies
  • 1 tbsp sesame oil
  • 1.2 litres chicken stock
  • 4 slices ginger
  • Spices (A)
  • 4cm cinnamon stick
  • 1 star anise
  • 2 cloves
  • 4cm liquorice
  • Seasoning (B)
  • 2 tbsp oyster sauce
  • 2 tsp light soy sauce
  • 1 tbsp thick soy sauce
  • 1 tbsp rock sugar
  • 1/2 tbsp chicken stock powder


  1. Deep-fry chicken feet in hot oil for a while. Remove and rinse under running water until oil is removed. Soak in water for half an hour. Alternately you can purchase prefried chicken feet.
  2. Heat sesame oil and fry ginger and dried chillies for 30-40 seconds. Add spice (A) and continue to fry until fragrant.
  3. Add mushrooms, chicken feet and seasoning (B). Pour in water or chicken stock granules. Bring to a boil then reduce the heat and simmer until chicken feet is tender and gravy is reduced.

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