Braised Duck in Miso Sauce
Servings
3servings
Servings
3servings
Ingredients
Marinade
Thickening
Main ingredient
  • 750g duckcut into chunky pieces
Instructions
  1. Blanch the duck in boiling water for 2-3 minutes. Remove, rinse, and drain well. Season with the marinade for at least 30 minutes.
  2. Heat wok and pan fry ginger slices without oil for 1-2 minutes until fragrant.
  3. Add marinated duck, sesame oil, and miso paste. Stir-fry well. Put in garlic, star anise, black cardamom and rock sugar.
  4. Pour in water or chicken stock, and bring to boil. Reduce heat and simmer for 40-45 minutes.
  5. Add carrot and spring onion, and continue to simmer for 10-15 minutes, or until meat is tender.
  6. Thicken with potato starch mixture. Serve hot or warm.