• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Season duck with marinade (A) for at least 30 minutes.
  2. Heat a deep saucepan with oil and lightly brown shallots, garlic and ginger. Put in minced preserved soya beans and stir-fry until aromatic.
  3. Add cinnamon stick, cardamoms and dried chillies. Put in marinated duck and toss well. Add combined sauce (B), daikon and spring onion stalks then bring to the boil.
  4. Reduce the heat and simmer covered for 1 hour or until duck is tender and sauce is reduced.
  5. Thicken with cornflour mixture and serve.

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