Braised herbal chicken

Here’s a simple yet healthy chicken dish.

Print Recipe
Print Recipe
  1. Marinate the chicken and mushrooms with the seasoning for at least an hour.
To Cook
  1. Heat the sesame oil over medium heat and sauté the ginger and tong kwai until fragrant.
  2. Add in the marinated chicken and mushrooms. Continue to stir-fry for 5 to 8 minutes.
  3. Pour in water and stir to mix well. Add the Hwai Shan and simmer over low heat until meat is tender and the gravy is reduced.
  4. Dish out and serve.

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One Response to “Braised herbal chicken”

  1. Susie Kok

    Dear Amy,
    How do you prepare the fresh Hwai Shan. I find it very slippery : virtually impossible to hold it and cut.


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