• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Here’s a simple yet healthy chicken dish.

Recipe Ingredient

  • 800 g free-range or kampung chicken (cut into chunks)
  • 200 g fresh Chinese yam (cut into thick rounds, Hwai Shan)
  • 3 dried shiitake mushrooms (soaked until softened)
  • 1/2 tsp sesame oil
  • 50 g ginger (sliced)
  • 2 slices tong kwai
  • 1 litre water
  • [Seasoning] :
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • 1/2 tsp pepper
  • 1 tsp chicken stock powder

Instructions

Steps is not available.

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1 thought on “Braised herbal chicken”

  1. Susie Kok - March 9, 2015 at 4:45 pm

    Dear Amy,
    How do you prepare the fresh Hwai Shan. I find it very slippery : virtually impossible to hold it and cut.

    Reply

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