• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • ½ a duck (1.2kg), cut into bite-sized pieces
  • 1 tbsp sesame oil
  • 20g ginger, sliced
  • 6g tong kwai
  • 10g tong sum
  • 10 red dates
  • [Sauce ingredients]
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • ¾ tsp pepper
  • Salt to taste
  • 500ml water

Instructions

  1. Fry ginger in sesame oil until aromatic. Add the rest of the ingredients and the sauce. Cover and bring to a boil. Reduce the heat and simmer until the duck is tender and the gravy is reduced. Dish out and serve.

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