• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Season lamb with marinade for 1-2 hours or preferably overnight in the refrigerator.
  2. Heat olive oil and brown lamb shank. Add ginger, garlic, onion, leek, celery and carrot.
  3. Fry for 5 minutes until fragrant. Add sauce ingredients. Add the rest of the ingredients.
  4. Cover and simmer for 1-1½ hours or until meat is tender and gravy is reduced.

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