• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Soak peanuts overnight in the refrigerator. Remove and drain well then cook in a pot of boiling water for 30 minutes. Drain and put aside.
  2. Chop trotter into sizeable pieces. Rinse well then blanch in boiling water for 5-6 minutes. Drain well.
  3. Combine trotters, peanuts, red dates, garlic, sauce ingredients and water in a deep sauce pot. Bring to a boil, then cover and simmer for about an hour until the gravy is thick. Add Shao Hsing wine. Serve immediately.

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