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- Scald trotter in boiling water for 4-5 minutes then drain and put aside.
- Fry garlic in a wok until fragrant (without oil). Add trotter and fry for 2-3 minutes.
- Stir in seasoning, then add cinnamon stick, star anise and cloves. Pour in enough water to cover the trotter.
- Bring to a boil then cover the pot and simmer over low heat until meat is soft and tender.