• Prep Time 15 minutes
  • Cook Time 35 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

A simple yet untraditional sweet and sour flavour profile that promise to stimulate your taste bud. Extra rice to go for. A 100% authentic recipe for a delicious home dining experience. This is my My foolproof recipe!


Recipe Ingredient

  • 500g Spareribs
  • 1.5 tablespoon Light Soy Sauce
  • 1 tablespoon Mei Gui Lu Rose Wine
  • Corn Starch
  • Salt and Pepper to taste
  • 1 tablespoon Oil
  • 50g Ginger (sliced)
  • 30g Garlic (minced)
  • 30g Red Chilli (minced)
  • 1 tablespoon Bean Paste
  • 1.5 tablespoon Plum Sauce
  • 100g Fresh Pineapple (cubed)
  • 100ml Water
  • 1/2 tablespoon of Brown Sugar
  • Maggi Cukup Rasa to taste
  • 2 tablespoons Starch water
  • 1 sprig of Sping Onion (decoration)
  • Red Chilli (Decoration)

Instructions

  1. Blanch spareribs for 5 minutes and discard water. Marinade with light soy sauce, Mei Gui Lu rose wine, salt & pepper and corn starch for at least 30 minutes.
  2. Fry marinated spareribs till golden brown and set aside.
  3. Using the same wok, fry ginger and garlic minced till fragrant, Add in chilli minced.
  4. Return the spareribs into the wok, add bean paste and plum sauce.
  5. Add water and simmer ribs for 20 minutes.
  6. Add in pineapple an d seasoning (brown sugar and Maggi Cukup Rasa) and simmber for another 10 minutes untill the ribs are soft and tender,
  7. Splash in starch water and dish out after the sauce thicken.
  8. Sprinkle with spring onion and cut chilli and serve.

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