• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 600g belly pork, cut into 1.5cm slices
  • 3 hardboiled eggs, shelled
  • Seasoning:
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1/4 tsp Chinese five spice powder
  • 1 tsp pepper
  • 1 tbsp sugar
  • 4 to 5 cloves garlic, smashed


  1. Marinate pork with seasoning for one to two hours. Simmer marinated meat over low heat till sauce is thick and glazed with oil.
  2. Add 3/4 cup water and continue to simmer till pork is just tender. Add water if the gravy has dried up.
  3. Add hardboiled eggs, then serve dish with rice.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *