• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Rather than serving banana bread as a loaf, go creative by serving them in cute jars. This recipe was first published in Flavours magazine.

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Recipe Ingredient

  • 150g salted margarine, melted
  • 2 bananas, large; peeled and sliced
  • 2 tbsp sugar
  • 3 eggs
  • 150g brown sugar
  • 1/2 tsp cinnamon powder
  • 150g all purpose flour
  • 40g walnuts


  1. Preheat oven to 180°C.
  2. Coat the inside of small serving glass jars with margarine.
  3. In a frying pan, melt a tablespoon of margarine, add bananas and sprinkle with 2 tablespoons sugar. Cook until golden brown.
  4. In a mixing bowl, cream eggs and brown sugar. Add in cinnamon and flour and whisk until smooth. Then mix in walnuts. Cast into jars and bake for about 30 minutes.
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