• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • Croissant pastry
  • 2 slices cheddar cheese, cut into 1cm broad strips
  • Egg Glaze
  • Apricot Gel:
  • 2 tbsp apricot gel
  • 5 tbsp water


  1. Roll pastry out flat.
  2. Cut into 8cm squares.
  3. Cut the square diagonally into a triangle.
  4. Cut two 3cm-long slits on either side of the pyramid´s peak.
  5. Place a strip of cheese in the centre.
  6. Fold flap over the cheese to hold it down.
  7. Adjust to form a bow.
  8. Leave to rise for 10 to 15 minutes.
  9. Brush with egg glaze before baking at 200 ºC for 15 minutes or until golden.
  10. To make Apricot Gel:
  11. Mix well, then heat up to warm.
  12. Apply immediately.
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