• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • Croissant pastry
  • Pineapple rings
  • Some red cherries, halved

Instructions

  1. Roll the croissant pastry out flat. Cut into strips: 1cm x 15cm. Take a strip, twist lightly, then, starting from the centre, make a coil. When finished, you should get a nice, round circle.
  2. Place a pineapple ring on top of the round pastry and a cherry half in the centre. Leave aside for 10 to 15 minutes for the pastry to rise. Just before baking, brush the sides with egg glaze.
  3. Bake at 200ºC for 15 minutes or until golden.
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