• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 300g brinjals
  • 150g minced pork
  • 50g salted fish
  • 1–2 tbsp oil
  • 1/2 tsp sesame oil
  • Seasoning (A)
  • 1/4 tsp salt
  • 1/2 tsp corn flour
  • Seasoning (B)
  • Dash of pepper
  • Pinch of salt
  • 1/2 tsp oil
  • 1/2 tsp corn flour
  • Sauce ingredients (combined)
  • 1 tsp light soya sauce
  • 1 tsp oyster sauce
  • 1/4 tsp thick soya sauce
  • 1/2 tsp chicken stock granules
  • 200ml water
  • Thickening
  • 1 tsp corn flour mixed with 1 tbsp water

Instructions

  1. Cut brinjals in half and then into 4cm lengths. Marinate brinjals with seasoning (A) for 3–4 minutes. Heat enough oil in a wok and deep-fry brinjals until soft. Remove and drain from oil.
  2. With the remaining hot oil deep-fry the salted fish until crispy. Remove and set aside. Shred salted fish.
  3. Marinate minced pork with seasoning (B) for 10–15 minutes. Heat oil and sesame oil in a wok and fry pork for 1–2 minutes.
  4. Add in brinjals and combined sauce ingredients.
  5. Bring to boil and simmer for 1–2 minutes. Add thickening. Dish out and sprinkle with pre-fried salted fish.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *