• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 tbsp dark soy sauce
  • 2 tbsp castor sugar
  • 1/8 tsp Chinese five spice powder (ngo heong fun)
  • 1/8 tsp salt
  • 4-5 tbsp water
  • 1/2 tsp corn flour or tapioca flour
  • 1 egg white, lightly beaten


  1. Combine all ingredients in a small saucepot. Bring to a low simmering boil over a gentle heat and cook for one and a half to two minutes.
  2. Stir occasionally until sauce turns smooth. Add in egg white and stir with a fork to form fine strands.
  3. Set aside to cool and use this as a dipping sauce for serving lobak rolls.

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