• Prep Time 5 minutes
  • Cook Time 12 minutes
  • Serving For 36 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 115 g butter (at room temperature)
  • 200 g sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 175 g plain flour
  • 1/2 tsp bicabonate soda
  • a pinch salt
  • 100 g bubble rice cereal
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 180C. Lightly grease two baking sheets.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla essence.
  4. Sift the flour, bicarbonate soda and salt, then fold in.
  5. Add bubble rice cereal and chocolate chips. Stir to mix thoroughly.
  6. Drop a tablespoon of the dough on the baking sheets (1 - 2 inch apart).
  7. Bake for 10-12 minutes until golden brown.
  8. Transfer to a wire rack to cool.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *