• Prep Time 5 minutes
  • Cook Time 12 minutes
  • Serving For 36 People
  • Difficulty Normal
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Recipe Ingredient

  • 115 g butter (at room temperature)
  • 200 g sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 175 g plain flour
  • 1/2 tsp bicabonate soda
  • a pinch salt
  • 100 g bubble rice cereal
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 180C. Lightly grease two baking sheets.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla essence.
  4. Sift the flour, bicarbonate soda and salt, then fold in.
  5. Add bubble rice cereal and chocolate chips. Stir to mix thoroughly.
  6. Drop a tablespoon of the dough on the baking sheets (1 - 2 inch apart).
  7. Bake for 10-12 minutes until golden brown.
  8. Transfer to a wire rack to cool.

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