• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 175g butter
  • 100g icing sugar
  • 1 tsp vanilla essence
  • 1 egg
  • 225g flour, sifted
  • 50g pecans, chopped coarsely
  • 100g almonds, chopped coarsely


  1. Cream butter and icing sugar. Add in vanilla essence and egg. Continue to cream till light and fluffy. Fold in flour and stir in chopped pecans.
  2. Roll out dough to 0.5cm thickness and cut out with a cookie cutter. Place on greased baking trays. Brush with egg white and press lightly with chopped almonds.
  3. Bake at 180 ºC for 15 to 20 minutes or till golden brown. Leave on the baking sheet for two minutes, then transfer to a wire rack to cool.
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