• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 1 ½ cans evaporated milk
  • 2 ¼ cans water (use the same can from the evaporated milk for measurement)
  • 950g castor sugar
  • ½ tsp vanilla essence
  • 40g butter
  • 55g roasted whole almonds, coarsely chopped


  1. Combine milk, water and sugar in a non-stick saucepan. Cook over a low and gentle heat, stirring continuously for about 45 minutes.
  2. When the mixture has thickened and starts to leave the sides of the pan, add butter and essence and continue stirring. Add almonds to mix.
  3. Test the mixture by dropping a small portion into a glass of cold water. If a soft ball forms, the mixture is ready.
  4. Pour the toffee mixture into a lightly greased tray. Cut into pieces while the mixture is stiff, soft and warm.
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