• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 175g butter
  • 100g icing sugar
  • 1 tsp vanilla essence
  • 1 tbsp orange juice
  • 1 egg yolk
  • Silver dragees for decoration
  • Sift:
  • 225g plain flour
  • 1/2 tsp baking powder
  • 1 tbsp milk powder


  1. Grease baking trays with butter. Preheat oven to 170°C.
  2. Cream butter, sugar and vanilla essence until light and creamy. Beat in egg yolk and orange juice until well combined.
  3. Stir in sifted flour and mix well. Put mixture into a piping bag fitted with a five-star nozzle. Pipe out rosettes with a twist to resemble the Suria KLCC logo. Sprinkle or press silver dragees in the centre to decorate.
  4. Bake in preheated oven for 20 to 25 minutes or until golden brown. Leave on baking tray for one to two minutes, then place on wire rack to cool.
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