• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 600g fragrant long grain rice, rinse, wash and drain in a colander
  • 100g frozen peas
  • 3 tbsp butter
  • 1 onion, halved and sliced
  • 5½ cups water
  • Spices
  • 5 cardamoms, lightly smashed
  • 2 cloves garlic, with skins on and lightly smashed
  • 5cm cinnamon stick
  • 1/2 tsp fennel
  • 3/4 tsp cumin
  • 4 cloves 1/2 tsp black peppercorns
  • Seasoning
  • 1/2 tsp salt
  • 1 tsp chicken stock granules


  1. Put butter in a large saucepan over a medium heat. Add onion and fry until soft, lightly browned and fragrant. Mix in the spices and fry for 40-50 seconds to a minute. Add the rice and stir well to blend.
  2. Pour in the water and add the seasoning. Bring to a boil then bring down the heat to low. Cover the saucepan and cook for 10-12 minutes. Remove the cover and give the rice a quick stir.
  3. Add the peas the cover the saucepan again.
  4. Continue to cook for 8-10 minutes or until rice is done. Leave the rice to stand for 10 minutes before fluffing up the rice.
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