• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 250g butter
  • 175g castor sugar
  • ½ tsp vanilla essence
  • ½ tsp orange essence
  • 4 eggs
  • 1 tsp grated orange rind
  • 225g self-raising flour, sifted
  • 1 tbsp UHT milk
  • 1 tbsp orange juice
  • 2 tbsp chopped Glazed red cherries, tossed with 1 tbsp plain flour


  1. Preheat oven to 190°C. Cream butter and sugar until light. Add both essences and beat until creamy.add eggs one at a time, beating well after each addition.
  2. If mixture begins to curdle, beat in a tablespoon of the self-raising flour before adding remaining eggs. Add in grated orange rind and mix.
  3. Fold in flour, half at a time, alternating it with the milk and orange juice and mix well on lowest speed. Stir in chopped cherries.
  4. Spoon mixture into paper-cups and bake in preheated oven for 20-25 minutes or until cakes are done.
  5. For decoration: Pipe some whipped cream on top of each cupcake. Decorate with fruits of your choice.
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