• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
Favorite
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 300g butter
  • 275g castor sugar
  • Combine in a small bowl
  • 1 tsp vanilla essence
  • 1½ tbsp Tia Maria (Jamaican coffee liqueur)
  • 3/4 tsp instant coffee granules
  • 150g self-raising flour
  • 125g superfine flour, sifted
  • 1/2 tsp baking powder
  • 5 eggs

Instructions

  1. Line base and sides of a 22cm cake pan with parchment paper. Preheat oven to 170°C.
  2. Cream butter, sugar and vanilla essence until light and fluffy. Beat in eggs one at a time, beating well after each addition. Fold in sifted dry ingredients and stir in combined coffee liqueur mixture. Pour mixture into prepared pan, making a slight hollow in the centre of the batter.
  3. Bake in preheated oven for 1-1½ hours or until cake is golden in colour or cooked through when tested with a skewer.

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