• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 125g raisins
  • 50ml rum
  • 250g self-raising flour
  • 125g soft brown sugar
  • 60g butter
  • 1 egg, lightly beaten
  • Mix:
  • 150ml UHT milk
  • 1/4 tsp vanilla essence
  • 1 tsp instant coffee


  1. Combine raisins and rum in a small bowl. Cover and stand for 30 minutes until raisins puff up. Sift flour into a large mixing bowl. Stir in brown sugar and butter then the egg and milk mixture. Mix until batter is even.
  2. Spoon batter into a greased muffin pan. Bake in a hot oven preheated at 200 ºC for about 20 minutes or until cooked, when a wooden skewer inserted through comes out clean. Stand muffins in the pan for five to 10 minutes.

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