• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 150g plain flour
  • 30g Quaker oats
  • 50g chunky peanut butter
  • 25g honey
  • 100g butter
  • 1/8 tsp salt
  • 60g castor sugar


  1. Cream butter with honey, peanut butter, sugar and salt until smooth and creamy.
  2. Fold in flour and oats and mix until well combined. Roll out dough to 4mm thickness and cut with a floured fluted cutter.
  3. Place cut out dough onto greased trays. Brush lightly with beaten egg and sprinkle with some oats. Bake in preheated 170°C oven for 15 minutes or until golden brown. Remove cookies onto a wire rack to cool before storing in airtight containers.
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