• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 200g finely chopped cooked chicken meat or any left over roasted chicken meat
  • 2 tbsp finely chopped celery
  • 2 tbsp finely chopped carrots
  • 1 tbsp peanut butter
  • 5 tbsp mayonnaise
  • 1/2 tsp curry powder
  • 1/4 tsp paprika
  • 1/2 tsp lemon juice
  • Dash of salt
  • Dash of pepper
  • Sugar to taste
  • Lettuce leaves
  • 1 pickled dill, thinly sliced
  • 21 slices of bread, trim edges and butter lightly


  1. Combine chicken with the rest of the ingredients and mix well to blend. Spread mixture evenly over a slice of bread. Add two or three slices of dill and a piece of lettuce.
  2. Top up with another slice of buttered bread. Spread filling mixture over and top up with dill and lettuce. Place another slice of bread over. Lightly press down the sandwich. Wrap sandwich in cling film and chill before serving.

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